Starters
Tangy octopus tartare
With orange zest
£25
✓
Cream of root vegetable soup
Carrot, parsnip, Jerusalem artichoke
£35
✓
French onion soup
With cheesy croutons
£20
✓
Shoreditch Canteen
Mains
Scallops
With parsnip purée
£40
✓
Pan-fried duck breast
With crushed potatoes
£35
✓
Roasted pigeon
Served on gnocchi and vegetables
£44
✓
Desserts
Forest fruit cheesecake
With blackcurrant sorbet
£18
✓
Chocolate fondant
With clotted cream
£22
✓
Crispy millefeuille
With blueberries and almonds
£23
✓