Starters
Smoked salmon
With beetroot and horseradish dressing
£25
✓
Ham hock terrine
With piccalilli
£35
✓
Poached egg
With asparagus and hollandaise
£20
✓
Kitchen West
Mains
Beef fillet with herb butter
Served with a vegetable medley
£40
✓
Braised oxtail cottage pie
With black truffle and parsnip purée
£35
✓
Fillet of turbot
With citrus dressing
£44
✓
Desserts
Treacle tart
With Cornish clotted cream
£18
✓
Lemon posset
With shortbread biscuit
£22
✓
Chocolate mousse
With a hint of chili and a hazelnut tuile
£23
✓