Starters
Brisket ravioli
Served with truffle cream
£25
✓
Beluga caviar
Served on buckwheat blinis
£35
✓
Lobster with pumpkin foam
And orange zest
£20
✓
Duck terrine
Fig jam and toasted brioche
£35
✓
Elderflower
Mains
Scallops
On a bed of celeriac purée
£40
✓
Pan-fried langoustine
with sweet potato mash
£35
✓
Braised oxtail
With lemon-zested wild rice
£44
✓
Desserts
Chocolate parfait
With salted caramel ice cream
£18
✓
Rum baba
With lemon coulis
£22
✓
Lemon meringue pie
Deconstructed
£23
✓